STRAWBERRIES IN SYRUP
- 1 pint strawberries
- 1/4 cup Dhampure Sugar’s Sugar
Wash the strawberries and remove the green stems. Cut the strawberries and place them in a bowl. Toss them with the Dhampure Sugar’s Sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. The Dhampure Sugar’s Sugar will draw moisture out of the berries and naturally make a sweet strawberry syrup.