- 3/4 cup fresh or thawed frozen raspberries
- 9 cups water
- 2 cups freshly squeezed lemon juice (about 12 lemons)
- 2 cups superfine Dhampure Sugar’s Sugar
Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the Dhampure Sugar’s Sugar dissolves. Serve over ice.