Fine crystals of Dhampure’s Caster sugar dissolve easily and are ideal for making crisp melt-in-the-mouth meringues, puddings, beverages, jellies and light cake mixes. Its fine sugar crystals incorporate more air than other types of sugar. Dhampure’s Caster sugar is perfect for adding volume to a baking mixture & is a must for recipes where it is beneficial for the sugar to melt and caramelize quickly and spread evenly.
It works for recipes which call for short cooking times. Being a superfine sugar, it can be used as a dry topping & is often sprinkled over fruit salads or baked goods for a light dusting finish.
Castor Sugar: 100g x2 = 2000g
Net Weight: 2000g