Dhampur Green Bura Sugar is the most preferred sugar for making Mithais. It has fine sandy texture and is used to make all traditional Indian sweetmeats (mithai). It is free flowing, lump-free and stays fresh for longer periods. Note: Product Packaging may be changed by company at any point in time without any notification. Product packing may differ from the image.
Castor Sugar: 500g x2 = 1000g
Net Weight: 1000g