Preparation Time

30 mins

Cooking Time

60 mins

Total Time

7.5 hours




  • Crushed Crackers- 15 gms
  • Melted Butter – 2 tablespoons
  • Cream cheese- 4 packages
  • Dhampure Sugar’s White Sugar- 1 ½ cups
  • Milk – ¾ cup
  • Eggs – 4
  • Sour Cream- 1 cup
  • Vanilla extract- 1 tbs
  • Flour – ¼ cup


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  • In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  • In a large bowl, mix cream cheese with Dhampure Sugar’s White sugar sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  • Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.