Our Muscovado Sugar is an aromatic and tasty cane sugar product with small grains and a moist consistency. It has a natural liquorice-like flavour and is used mainly in baked goods, ice cream, desserts, spices, sauces, marinades and dressings. Formed using the traditional method of crystallization, each muscovado sugar crystal is brown all the way through. Its natural moistness and deep, rich molasses flavor make it ideal for full-flavored or savory recipes. Use it in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups.
Many brown sugars are only brown on the outside–made by coating refined white sugar in molasses. Not ours! Our natural sugars are made simply in India with the aim of locking in, not refining out, the sugar cane’s natural molasses. This is the ultimate light brown sugar with a warm honey color and a rich butterscotch taste. It adds an extra dimension to your favorite recipes. To create flavor that’s deep, rich, and real, use only our Muscovado sugar. It’s 100% pure cane sugar and naturally brown all the way through.
Store in a cool & dry place at ambient temperature. To retain moistness, muscovado sugar is best kept stored away from light and heat in an airtight container. Occasionally, muscovado sugar will lose its natural moistness and become hard. Even though the shelf life of muscovado sugar is indefinite, it’s best to use it within six months of purchase for maximum flavor. Don’t store muscovado sugar in the refrigerator. However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it.
INGREDIENTS: Cane Sugar
|SERVINGS SIZE||4G (1 LEVEL TEASPOON)|
|Energy||Per serving||Per 100g|
|67 kJ||1680 kJ|
|16 Cal||404 Cal|
|Fat – total||0g||0g|