KOBBARI UNDALU / COCONUT JAGGERY LADDU

Prep. Time

30 mins

Cooking Time

35 mins

Serves

3 to 4

Difficulty

Simple

Ingredients

  • 1 cup of fresh grated Coconut,(Can be substitued with frozen grated coconut)
  • 1 1/2 cup of grated Jaggery (Grate or cut the jaggery into small pieces)

You can always adjust the sweetness as per your taste

Method

1- Add coconut, jaggery in a heavy bottom vessel on medium heat.

2- In few minutes jaggery will start melting, let coconut cook well in the jaggery syrup. Stir continuously.

3- If the mixture is looking too dry add little bit water to get the pakam. Cook until the mixture comes close/thick.

4- Do not cook for too long then the laddus becomes hard. Turn off the heat and keep it aside for few mts.

5- When the mixture is still warm grease your palm with ghee/oil and start making small rolls with the mixture.

6- You can garnish these rolls with cashew nuts.(Optional)