KOBBARI UNDALU / COCONUT JAGGERY LADDU
- 1 cup of fresh grated Coconut,(Can be substitued with frozen grated coconut)
- 1 1/2 cup of grated Jaggery (Grate or cut the jaggery into small pieces)
You can always adjust the sweetness as per your taste
1- Add coconut, jaggery in a heavy bottom vessel on medium heat.
2- In few minutes jaggery will start melting, let coconut cook well in the jaggery syrup. Stir continuously.
3- If the mixture is looking too dry add little bit water to get the pakam. Cook until the mixture comes close/thick.
4- Do not cook for too long then the laddus becomes hard. Turn off the heat and keep it aside for few mts.
5- When the mixture is still warm grease your palm with ghee/oil and start making small rolls with the mixture.
6- You can garnish these rolls with cashew nuts.(Optional)