KHEER WITH DHAMPURE GUR

Prep. Time

30 mins

Cooking Time

35 mins

Serves

3 to 4

Difficulty

Simple

Ingredients

  • 1cup Basmati rice
  • DHAMpure Gur as per taste
  • 3cup Milk
  • 3tbs Ghee
  • Dry fruits (cashew, almond, dates, raisins)
  • Silver foil for decoration

Method

1- Soak the rice for 1hour. Boil DHAMpure Gur with little water to make a syrup.

2- Set it aside to cool down. Heat the pan. Add ghee and cashews fry it for 20sec.

3- Add milk wait till it starts boiling. Then add rice and cook on medium flame.

4- Keep stirring in between till it becomes thick. After the rice is cooked completely add DHAMpure Gur syrup. Mix it well.

5- Keep in the fridge for 30minutes and then serve. Garnish with almond, raisins, dates & silver foil.