JAGGERY MALPUAS

Prep. Time

30 mins

Cooking Time

35 mins

Serves

3 to 4

Difficulty

Simple

Ingredients

  • 1 cup whole wheat flour (gehun ka atta)
  • 1/2 cup jaggery (gur)
  • 1/2 tsp fennel seeds (saunf)
  • 1/2 tsp cardamom (elaichi) powder
  • ghee for cooking
  • 1 cup water
  • 1 tbsp chopped pistachios rose petals

Method

1- Dissolve the gur in 1 cup of warm water and mix well till it dissolves.

2- Add all the other ingredients and mix well.

3- Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 3″ diameter.

4- Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.

5- Repeat to make 8-10 more malpuas.

6- Serve hot garnished with the pistachios and rose petals.