Prep. Time

30 mins

Cooking Time

35 mins


3 to 4




  • 250 g. Rulang,200 g Sugar
  • 4 Eggs(2 whites & 4 yolks)
  • 250 gr Butter,100 g Jaggery
  • 1/2 tsp Cinnamon,1/2 tsp Nutmeg
  • 1/2 tsp Cardamom,1/2 tsp Cloves
  • 100 Cadjunuts (grated)
  • 1/2 cup thick coconut milk (optional) 2 tsp Vanilla
  • 1/2 Bottle Rose Essence,150 g. pumpkin preserve
  • 2 table spoon Bees Honey(Imported Sugar syrup)


1- Grate Jaggery. Cut Pumpkin preserve and mix in the grated cadju and the brandy (3 table spoon) and leave aside. Roast ruling slightly and add butter and leave it aside.

2- Now beat the sugar and the yolks together then add the beaten egg whites. Then add the vanilla, Rose Essence and the spices. Then add the ruling mixture and the bees honey. Lastly add the Cadju mixture. If the mixture is too dry then add the milk.

3- Then pour this into a buttered baking tray and bake on a slow oven.