GUR POLI WITH DHAMPURE GUR
- 30 ml ghee,3 cup DHAMpure Gur grated
- 1/2 cup sesame seeds (til)
- 1/4 tsp green cardamom powder
- 1/2 cup poppy seeds (khus khus)
- 2 cup Atta,1 cup (maida)
- Salt to taste,Water as required,30 ml Oil
1- Sieve the flours.Mix in salt, oil and water and knead into soft dough. Cover it with a damp cloth.Keep aside.Grate the DHAMpure Gur.
2- Roast the poppy seeds and white sesame seeds separately.Grind the poppy seeds and white sesame seeds to a coarse powder.Melt DHAMpure Gur, mix in the ghee, poppy seeds, white sesame seeds, cardamom powder.
3- Stir fry on low heat up till it becomes firm.Take off from heat up and keep aside to cool.Divide kneaded dough into small equal-sized balls.Stuff each ball with the DHAMpure Gur mixture.Roll out each ball into thin roundels.
4- Dust with flour if necessary.Heat up a tawa to a moderate temperature and stir fry the prepared gur-poli on moderate heat,till it is a light golden colour on both sides.Serve hot or cold, with a pinch of hot melted ghee.