The fine crystals of our Caster sugar dissolve easily and are ideal for making crisp melt-in-the-mouth meringues, puddings, beverages, jellies and light cake mixes. Its fine sugar crystals incorporate more air than other types of sugar and is perfect for adding volume to a baking mixture. It is a must for recipes where it is beneficial for the sugar to melt and caramelize quickly and spread evenly. It works for recipes which call for short cooking times. Being a superfine sugar, it can be used as a dry topping & is often sprinkled over fruit salads or baked goods for a light dusting finish.
Store in cool, dry conditions. Avoid extremes of temperature. To avoid clumping and help retain freshness, store granulated sugar in a covered container in a dry environment. Do not refrigerate. Due to the fine crystal size, some small lumps may occur, but should separate easily.
|SERVINGS PER PACKAGE||4G (1 LEVEL TSP)|
|Energy||Per serving||Per 100g|
|68 kJ||1700 kJ|
|16 Cal||407 Cal|
|Fat – total||0g||0g|