CASTER SUGAR

[URIS id=918]

The fine crystals of our Caster sugar dissolve easily and are ideal for making crisp melt-in-the-mouth meringues, puddings, beverages, jellies and light cake mixes. Its fine sugar crystals incorporate more air than other types of sugar and is perfect for adding volume to a baking mixture. It is a must for recipes where it is beneficial for the sugar to melt and caramelize quickly and spread evenly. It works for recipes which call for short cooking times. Being a superfine sugar, it can be used as a dry topping & is often sprinkled over fruit salads or baked goods for a light dusting finish.

500g

Store in cool, dry conditions. Avoid extremes of temperature. To avoid clumping and help retain freshness, store granulated sugar in a covered container in a dry environment. Do not refrigerate. Due to the fine crystal size, some small lumps may occur, but should separate easily.

SERVINGS PER PACKAGE 4G (1 LEVEL TSP)
Energy Per serving Per 100g
68 kJ 1700 kJ
16 Cal 407 Cal
Protein 0g 0g
Fat – total 0g 0g
Saturated 0g 0g
Carbohydrate
Total 4g 100g
Sugars 4g 100g

Our sugars are recognized for their consistent quality, high purity levels and superior flavour, often contributing to a ‘clean label solution’ for manufacturers. They are non-GMO and suitable for vegan and vegetarian diets.