BANANA JAGGERY FRY
- 2 raw bananas
- 1 big ball of jaggery (gur)
- 1/2 tsp dried ginger powder (soonth) oil for frying
- 1 cup water
- a pinch of cardamom (elaichi) powder
1- Peel,wash and wipe out the raw bananas.
2- Cut them into 1 1/2 inch sized pieces.
3- Have thichness of about 5 cms.
4- Fry the raw banana pieces in oil.
5- Mix the jaggery in water until it is diluted.
6- Drain and bring the same to boil and later turn it to a syrup form.
7- Mix the raw banana pieces and stir it every now and then.
8- Remove from flame.
9- Banana jaggery fry is ready.